Guide to Make Tortas Abhogadas in 12 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tortas abhogadas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Torta Ahogada is typical of Guadalajara city in the State of Jalisco. They are made with a roll called Torta Ahogada. A Guest Post from "Pily en la Cocina".

Tortas Abhogadas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tortas Abhogadas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tortas abhogadas using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tortas Abhogadas:

1. Prepare 1 1/2 lb beef shoulder
2. Take 1 can chili colorado
3. Take 1/2 onion
4. Prepare 1 salt
5. Make ready 1 garlic salt
6. Prepare 1 ground cumin
7. Make ready 1 bay leaf
8. Take 1 chicken bullion
9. Prepare 1 water for crock pot
10. Prepare 4 red potatoes chopped
11. Take 1 oregano
12. Make ready 1 can chili colorado sauce
13. Get sides
14. Make ready 1 torta rolls/ bolio rolls
15. Get 1 guacamole sauce/salsa
16. Take 1 mozzarella cheese/ or Monterey jack

Torta ahogada is Guadalajara's signature sandwich, a salted bun that is crunchy on the outside and soft on the interior, filled with pork, and submerged in a spicy salsa consisting of vinegar, cumin. La torta ahogada es uno de los platillos más típicos y representativos del estado Jalisco en México, particularmente de la ciudad de Guadalajara; aunque su popularidad se ha extendido a diferentes regiones del país, difícilmente se encuentra en otros estados de México. This popular Mexican sandwich from the state of Jalisco is filled with crisp roast pork, then "drowned" in a spicy chile de árbol sauce. Tortas Tacos Ahogadas Birria So, when we open our doors we decide to bring a little piece of Guadalajara to San Antonio and keep it as a family tradition.

Instructions to make Tortas Abhogadas:

1. Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
2. Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!

Tortas ahogadas are Mexico's version of the French Dip sandwich, but with a spicy kick! Tortas Ahogadas La Ramadita is a North Hollywood treasure. The roadside stand has been working up exceptionally spicy soaked tortas for years, and they come stuffed with thick chunks of carnitas. La torta ahogada es uno de las comidas más típicas y representativos del estado Jalisco en México. Si no puedes ir a ese bello estado para disfrutarlas, anímate a prepararlas en casa.

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