Guide to Prepare Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian in 17 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg and tofu with spicy sauce (balado telur tahu) *vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

*Egg and Tofu with Spicy Sauce (Balado Telur Tahu) Vegetarian is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian is something that I have loved my entire life. They’re nice and they look wonderful.

Reviews for: Photos of Telur Balado (Spicy Chile Sauce with Eggs). There are a lot of Indonesian foods I miss telur balado being one. This recipe was quite good but I added serai (lemon grass) daun jeruk (lime leaves) & kemiri (candle nuts) to the sauce & a little more cuka.

To get started with this particular recipe, we must prepare a few components. You can have *egg and tofu with spicy sauce (balado telur tahu) vegetarian using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:

1. Take 5 eggs
2. Take 10 pcs fried tofu
3. Make ready 1 red onion
4. Prepare 5 garlic cloves
5. Get 7 long red chilies
6. Take 3 tomatoes
7. Prepare 2 spring onions
8. Take 1 tsp salt
9. Take 1/2 tsp pepper
10. Make ready 1/2 tsp sugar
11. Make ready 2 tbsp cooking oil
12. Take Cooking oil to deep fry

from Cardamom & Coconut. · Creamy tofu cubes served with a sweet and spicy peanut sauce. Serve with rice and broccoli for a quick, delicious vegan weeknight dinner. · Chewy outside and soft inside, pan fried tofu is super delicious with flavour-packed garlic sauce. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant lover. Look in your Asian market for chili sauce or garlic chili sauce that has red chilies as its primary ingredient.

Instructions to make Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian:

1. Boil eggs and peel them. Deep fry boiled eggs until turns golden.
2. Grind red onion, garlics, and long red chilies.
3. Pre-heat cooking oil in a saute pan, add all ground ingredients, stir until it cooks well, add chopped tomatoes, stir for 5 mins until the tomatoes cook.
4. Add salt, pepper, and sugar, stir it.
5. Add eggs and fried tofu, mix properly, cook for 5 mins with medium fire.
6. Serve it with steamed rice and prawn crackers.

Shakshouka (Poached Eggs in Spicy Tomato Sauce). Vegetarian Tofu "Egg" Salad. sbossert/Getty Images. Makeover your brown bag lunch with tofu "egg" salad that looks like the real thing, but is entirely vegan. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans. Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth.

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