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How to Prepare Vegan Meatloaf in 18 Minutes for Beginners | Easy Cooking Guide

How to Prepare Vegan Meatloaf in 18 Minutes for Beginners

Ophelia Harris   07/05/2020 13:01

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Vegan Meatloaf
Vegan Meatloaf

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make. This Vegan Meatloaf is a delicious vegetarian main entree that everyone loves! Made with lentils, walnuts, and oats, it's hearty & crowd-pleasing!

Vegan Meatloaf is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Meatloaf:

  1. Make ready 1 pkg Beyond Beef
  2. Get 1/4 Onion
  3. Get Salt
  4. Make ready Pepper
  5. Prepare 1 tsp vegan Worcestershire sauce
  6. Prepare 1/2 pkg McCormick meatloaf seasoning
  7. Prepare 1/4 Bell pepper
  8. Take 2 flax eggs
  9. Get 2/3 cup Bread crumbs
  10. Make ready Soy milk
  11. Prepare 1/4 Ketchup
  12. Make ready 3 tbl Brown sugar

This deliciously simple comfort food is richly flavored and glazed with a sweet and spicy tomato sauce. I can hardly even believe how good this vegan meatloaf is! This easy vegan meatloaf recipe is sure to be the fastest meatloaf you've ever made! Most vegan meatloaf recipes come out dry and honestly, gross.

Steps to make Vegan Meatloaf:

  1. Soak bread crumbs in soy milk
  2. Preheat oven to 350°f
  3. Chop onion and bell pepper
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
  5. Put mixture into loaf pan.
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
  7. Bake for 30-45 mins.

This new recipe I've developed Of course, creating vegan meatloaf took a lot of trial and error. In fact, my multiple failures always. Vegan Meatloaf with Mushrooms and Lentils. It's a vegan lentil loaf stuffed with vegetables, lentils, fresh herbs and spices, all topped with a maple tomato glaze for an exciting entrée to serve at all your. Meatloaf was always a weekly meal at our house in our pre vegan days.

So that’s going to wrap this up with this special food vegan meatloaf recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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