Simple Way to Make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian in 19 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

*Potato and Eggs Lebanese Style (Batata wa Bayd) Vegetarian is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my whole life. They are fine and they look wonderful.

Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Peel potatoes and dice them into small pieces.

To get started with this recipe, we have to prepare a few ingredients. You can have *potato and eggs lebanese style (batata wa bayd) vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Take 500 gr potatoes
2. Make ready 6 pcs eggs
3. Make ready 1/2 tsp salt
4. Get 1/2 tsp pepper
5. Prepare 2 tbsp margarine
6. Prepare Cooking oil to fry potatoes

In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. This is an Authentic Lebanese Recipe.

Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:

1. Peel potatoes and dice them into small pieces.
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)

If you use these recipes, please link to this website and help us share the Lebanese heritage with the world. Mint and Parsley Omelet 'IGGIT EL NA'NA' WA EL BAQDOUNIS. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil.

So that’s going to wrap it up for this exceptional food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!