Simple Way to Prepare Hamberger Cassorole aka Shephards Pie in 10 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hamberger cassorole aka shephards pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hamberger Cassorole aka Shephards Pie Very good whole family always loves this recipe. never and left overs. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses You could also make the whole recipe ahead of time.

Hamberger Cassorole aka Shephards Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hamberger Cassorole aka Shephards Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamberger cassorole aka shephards pie using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hamberger Cassorole aka Shephards Pie:

1. Get Onion
2. Make ready Ground Beef or Turkey
3. Take Frozen Mixed Vegetables, thawed
4. Prepare Dill Weed
5. Prepare Salt
6. Take Pepper
7. Take Cream of Celery Soup
8. Get Instant Potatoes or
9. Take from 1 large package

The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. It's so good that you'll want to eat it with a spoon before it even goes into the oven. And the potato topping is buttery and creamy and glorious. The difference between Shepherd's Pie and Cottage Pie is the meat.

Steps to make Hamberger Cassorole aka Shephards Pie:

1. Serves 4
2. Preheat oven to 400°F
3. Cook Meat & Onions, drain
4. Add everthing else except Potatoes
5. Mix well
6. Pour into shallow dish
7. Make Potatoes according to package
8. Spread on top of meat mixture
9. Cook at 400°F for 25 minutes or untill potatoes are brown
10. From my sisters recipe collection.
11. Contributed by Teri aka intofrogs

Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes.

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