Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meatloaf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Prepare 500 g Beef mince
- Make ready 500 g Sausagemeat
- Prepare 1 medium onion, finely chopped
- Make ready 3 cloves garlic, crushed
- Get 1 egg
- Get 1 cup grated carrot
- Make ready 1/2 cup chopped parsley
- Take 2 teaspoons mustard
- Make ready 1/4 teaspoons Sweet Basil
- Make ready 1/4 teaspoons Oregano
- Prepare 1/4 teaspoons Sage
- Get 1/4 teaspoons Thyme
- Take 1/4 teaspoons Rosemary
- Take 1 teaspoon salt
- Make ready Black pepper
- Get topping
- Prepare 2 tablespoons rolled oats
- Take 1 tablespoon brown sugar
- Make ready 2 tablespoons tomato sauce
- Make ready 1/4 cup chopped parsley
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Instructions to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
- Topping….combine all ingredients
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So that is going to wrap this up with this exceptional food meatloaf recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
