Recipe of Enchiladas Rojas (Red Enchiladas) in 16 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, enchiladas rojas (red enchiladas). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Enchiladas Rojas (Red Enchiladas) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Enchiladas Rojas (Red Enchiladas) is something which I have loved my whole life.

Enchiladas rojas is an authentic Mexican recipes that are cooked differently in every home. To assemble the red enchiladas, place the meat filling in the center of the tortilla, and fold it just like in the pictures above. Repeat this step until you have run out of meat filling and corn tortillas.

To begin with this recipe, we have to first prepare a few components. You can cook enchiladas rojas (red enchiladas) using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas Rojas (Red Enchiladas):

1. Prepare Enchilada Chile (Sauce)
2. Take 16 piece Red dried New Mexico chiles
3. Prepare 5 piece Chile de Arbol (cayane peppers)
4. Make ready 2 tsp salt
5. Get 1 tsp Dried Oregano
6. Get 1/2 clove fresh garlic
7. Take 1 Silver dollar sized section of onion
8. Make ready 3/4 can tomato sauce 8 oz
9. Prepare 2 cup Chile boil water
10. Get 2 tsp vegetable oil
11. Make ready main prep
12. Get 1 corn tortillas
13. Make ready 3 tsp vegetable oil
14. Prepare 1 1/2 lb Muenster Cheese

Try this Enchiladas Rojas (Red Enchiladas) recipe, or contribute your own. In blender container combine undrained tomatoes, onion, garlic, salt, and the drained chilies or crushed red pepper. I am joining the event with a recipe for Enchiladas Rojas- chicken enchiladas topped with a red Guajillo Pasilla sauce, sliced onions, crema, and crumbled queso fresco. Try these enchiladas rojas and get more recipes, inspiration and ideas on Food.com.

Instructions to make Enchiladas Rojas (Red Enchiladas):

1. Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste.
2. Sauce: remove stems and seeds from the dried chiles
3. Once de-stemed and seeded add to stock pot 10 cups water
4. Boil until soft and water turns reddish brown color
5. Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce.
6. Blend on high for 5 min, sauce should be thick and coat your spoon when dipped.
7. In a deep sauce pan heat 3 teaspoons vegetable oil
8. Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil
9. Simmer for 5 min after boil.
10. Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side.
11. Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side.
12. Once oil hot, lower heat to a simmer, replenish oil as needed.
13. Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate.
14. on the plate and fill enchilada with grated cheese
15. Roll enchilada filled with cheese
16. Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans.
17. Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost.

This is my sister-in-law's recipe for wonderful chicken enchiladas with red sauce. Two Chicken, Beef or Cheese enchiladas topped with our delicious Homemade red sauce. Garnished with guacamole and sour cream. In Mexico, the "comida" is the main meal of the day - a time to relax with family and friends while enjoying a hearty, soul-satisfying plate of comfort foods. One of the classics for comida is the Mexican casserole. enchiladas rojas (with red sauce).

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