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Recipe of Cottage Pie in 30 Minutes for Family | Easy Cooking Guide

Recipe of Cottage Pie in 30 Minutes for Family

Christine Brewer   11/08/2020 11:09

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Cottage Pie
Cottage Pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Cottage Pie is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cottage Pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cottage pie using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

  1. Get minced beef
  2. Prepare onions, finely chopped
  3. Get crushed garlic
  4. Get carrots, finely chopped
  5. Get celery, finely chopped
  6. Make ready ground thyme
  7. Take Worcestershire Sauce
  8. Make ready tomato puree
  9. Prepare beef stock
  10. Take potatoes, boiled
  11. Get butter
  12. Prepare horseradish cream
  13. Make ready warm milk

A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Instructions to make Cottage Pie:

  1. Brown the mince in a little oil. Remove from the pan.
  2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
  3. Add the Worcestershire Sauce, thyme and tomato puree.
  4. Pour over the hot stock. Cover and simmer for 30 minutes.
  5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
  6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

So that’s going to wrap this up with this special food cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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