Recipe of Easy Salt Broth Chanko Hot Pot with Weipa in 27 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy salt broth chanko hot pot with weipa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Salt Broth Chanko Hot Pot with Weipa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Easy Salt Broth Chanko Hot Pot with Weipa is something that I have loved my whole life.

Chanko Nabe or Sumo Stew is a robust hot pot filled with all kinds of vegetables and tons of protein in a rich dashi and chicken broth. This well-balanced meal is traditionally eaten by sumo wrestlers but also enjoyed at home or some restaurants. Spring is here and why am I still sharing a hot pot recipe?

To begin with this recipe, we have to prepare a few components. You can have easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Prepare 1000 ml Water
2. Prepare 1 to 2 tablespoons Weipa
3. Get 80 to 100 ml Cooking sake
4. Take 80 ml Mirin
5. Prepare 1 tbsp ~ Soy sauce
6. Make ready 1 to 2 tablespoons Ground sesame seeds
7. Make ready 1 tsp Sesame oil
8. Prepare 1 to 3 teaspoons Grated garlic
9. Prepare 1 small knob the size of your thumb Ginger
10. Take 1 tsp Dashi stock powder
11. Get 1 packet Chicken meatballs
12. Prepare 1/4 packet Bean noodles
13. Get 1/8 Chinese cabbage
14. Prepare 1 Chrysanthemum greens, white part of Japanese leek
15. Take 1 dash Salt

We're also making delicious Shio Butter Ramen to finish off the broth. See great recipes for Easy Salt Broth Chanko Hot Pot with Weipa too! Easy to follow directions and all the ingredients are here to guide you through making and serving Japanese hot pot. Chanko-nabe is perfect for cooks new to nabemono; you likely have almost everything to make it at home, and you can find the ingredients at any well-stocked supermarket.

Steps to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
4. This is with chrysanthemum greens and ground sesame seeds.
5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

Hot pots are also available as the pot only that can be warmed at the table on a butane heater or an electric burner. Other things you'll need for your hot pot cooking I chose two different broths for our hot pot time machine. The first is a simple beef broth flavored with sliced sweet onion, Thai Kitchen. Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at the It is an easy and great hot dish in winter time.

So that is going to wrap this up with this exceptional food easy salt broth chanko hot pot with weipa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!