Easiest Way to Make Grilled Steak and Egg Pockets in 14 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled steak and egg pockets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Steak and Egg Pockets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Grilled Steak and Egg Pockets is something which I’ve loved my whole life.

Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Loaded with grilled steak, fluffy eggs, fresh tomato salsa, and cheese, they're hearty, tasty and a Steak and Egg Breakfast Bruschetta with Crispy Kale, Goat Cheese, and Roasted Tomatoes I remember running off to school with some pocket money for breakfast which would include banh mi.

To begin with this recipe, we must prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Steak and Egg Pockets:

1. Make ready 1-1/2 cup leftover grilled steak
2. Get 2/3 cup diced onion
3. Make ready 2 large eggs
4. Make ready 5 medium sized tortillas 6 inch
5. Prepare To taste salt and pepper
6. Take 1/4 cup hot sauce your favorite I used Crystal's hot sauce
7. Take 2 tablespoons butter
8. Make ready As needed mayonnaise to dip in optional

Firstly pile on some ham, then create a "well" using shredded cheese and. Steak and eggs is the quintessential manly breakfast, and this recipe kicks it up a notch with a charred steak and grilled home fries. Garnish with chopped chives and bernaise sauce, if using. Steak, Egg & Cheese with Cheddar Cheese & Sauce in a Crispy Buttery Crust.

Steps to make Grilled Steak and Egg Pockets:

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!

Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. Steak & eggs is one of my favorite keto breakfasts. I make it quick by using thin steaks and quickly grilling them while frying the eggs. Steak and eggs is one of my family's favorite breakfasts. It's delicious and hearty, and it keeps us full for many hours.

So that’s going to wrap it up for this exceptional food grilled steak and egg pockets recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!