Recipe of Tex-Mex Shepherd's Pie in 32 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, tex-mex shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. Make sure to brown your meat nicely, since it builds flavor. Substitute cheddar cheese for pepper jack, if you prefer it.

Tex-Mex Shepherd's Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tex-Mex Shepherd's Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tex-Mex Shepherd's Pie:

1. Make ready 3 lbs. Lean ground beef
2. Take 3 pkgs Taco seasoning
3. Prepare Small amount of flour or cornstarch
4. Prepare 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
5. Take 1 Lrg. Can corn, drained
6. Prepare 1 Lrg. Can green beans, drained
7. Prepare 1 med. Can diced tomatoes, drained
8. Get 1/2 med. Onion, chopped (optional)
9. Make ready Velveeta cheese slices (or block if you prefer cutting your own)

It was a favorite dish for my kids growing up, and I used to make it frequently. I love it because it gives the dish a little more flavour, and just a tiny bit of heat. Get Shepherd's Pie Recipe from Food Network. Bring a large pot of water to a simmer and add the potatoes.

Instructions to make Tex-Mex Shepherd's Pie:

1. Peel, cook, and mash your potatoes as you normally would. Set aside.
2. Brown your ground beef, drain, and add taco seasoning according to package instructions.
3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
4. Add in your drained vegetables one can at a time, stirring to distribute them evenly.
5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
8. Pop them in the oven for about 45 mins until bubbly and heated all the way through.
9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
10. Scoop it out into bowls and enjoy!!!

Brown ground beef and add taco seasoning according to package directions. This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so. After making my own version a few times and tweaking it up a little more each time I came up with what I'm calling the Mexican Shepherd's Pie. How to Make Tex Mex Shepherd Pie. In an oven-proof dutch oven brown hamburger and drain.

So that’s going to wrap it up for this exceptional food tex-mex shepherd's pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!