Recipe of Pulled Pork Enchiladas in 15 Minutes for Mom

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pulled pork enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Place filled tortillas, seam sides down, in the prepared baking dish (place tortillas close together); top with the remaining enchilada-green chile pepper mixture. These Pulled Pork Enchiladas are made with Pork Carnitas and topped with a delicious homemade Enchilada Sauce! This post is part of a series of meals made using Easy Slow Cooker Pork Carnitas (Mexican Pulled Pork) that I posted last week.

Pulled Pork Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pulled Pork Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork enchiladas using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Enchiladas:

1. Prepare Filling
2. Get pork butt
3. Make ready onion choped large
4. Make ready bell pepper chopped large
5. Get garlic crushed
6. Get cumin
7. Prepare chili powder
8. Take cayenne pepper
9. Take water
10. Get salt
11. Take black course pepper
12. Prepare colby Jack Cheese
13. Take green chili peppers dices
14. Make ready sour cream (helps bind fat free is great as well)
15. Get corn tortilla (flour is ok, but I like to taste my filling more than tortilla
16. Prepare Verde Salsa
17. Get tomatillo
18. Make ready jalapeno, seeded, diced(if you like heat leave seeds)
19. Get cilantro(I love cilantro, if you dont put how ever much you like)
20. Make ready onion, grilled or roasted
21. Get garlic, roasted
22. Make ready salt(for taste, you can use less)

Preheat the oven; Add olive oil to a skillet over medium heat. Add pulled pork to pan, cook until warmed through. Place pulled pork in mixing bowl. Add half of one can enchilada sauce and cheese.

Steps to make Pulled Pork Enchiladas:

1. place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
2. once meat is tender, let cool the take two forks and begin pulling pork apart
3. take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
4. nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
5. once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
6. boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
7. spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!

Spread the other half enchilada sauce on the bottom the pan. Tender pulled pork is simmered with Mexican spices for these Pulled Pork Enchiladas. The pork is layered with tortillas and plenty of shredded pepper jack cheese to make these cheesy, saucy, slightly spicy recipe. Whether you eat it with a fork or dig in with chips, this is going to be a dinner time hit.… Pulled Pork Enchiladas are the ultimate comfort food. Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite!

So that is going to wrap it up with this exceptional food pulled pork enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!