Simple Way to Prepare Shepherds Pie in 24 Minutes for Young Wife

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shepherds Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Shepherds Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Find Out How To Make Delicious Pies. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

To get started with this recipe, we must prepare a few ingredients. You can have shepherds pie using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shepherds Pie:

1. Take Shepherds Meat
2. Make ready onion, diced
3. Prepare butter
4. Make ready olive oil
5. Get garlic, crushed
6. Make ready Salt and freshly ground black pepper
7. Take tomato paste
8. Get lean ground beef
9. Get beef stock
10. Take Worcestershire sauce
11. Prepare frozen or fresh peas
12. Take Cheesey Mashed Tater Topping
13. Take butter
14. Take Idaho taters
15. Take sour cream
16. Make ready sharp chedder
17. Make ready Salt and pepper

Traditionally, shepherd's pie is made with lamb (hence the name). Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

Steps to make Shepherds Pie:

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

So that’s going to wrap this up with this special food shepherds pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!