How to Make Mexican Meatloaf in 25 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican meatloaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.

Mexican Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mexican Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Meatloaf:

1. Get 1 lb lean ground beef
2. Make ready 6 oz beef chorizo
3. Make ready 1/4 cup crushed tortilla chips
4. Make ready 4 oz diced tomatoes drained
5. Take 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
6. Take 2 tbs dried minced onion
7. Take 3 tsp minced garlic
8. Get 1 tsp ground cumin
9. Take 1 tsp Worcestershire Sauce
10. Take 1/2 tsp dried cilantro
11. Take 1 egg
12. Get 1/2 tsp salt
13. Take 1/2 tsp Black Pepper
14. Take For the sauce
15. Prepare 1/3 cup red or green enchilada sauce
16. Get 1/3 cup brown sugar

This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! I think I have my seasons messed up. Meatloaf is a great ,everyday family recipe.

Steps to make Mexican Meatloaf:

1. Line your slow cooker with foil and spray with cooking spray.
2. Combine all ingredients in a large bowl until well blended.
3. Form meat mixture into a loaf.
4. Set slow cooker on low heat for four hours.
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

Learn how to make this everyday meal with a Latin twist. Learn how to make Mexican Meatloaf from CookLikeADad.com. Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture with Vegan Cheese So I set out to make the ultimate vegan meatloaf. One with the consistency and texture of a. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.

So that is going to wrap it up with this exceptional food mexican meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!