Steps to Prepare Easy Carrot & Apple Salad with Dill & Blue Cheese in 24 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy carrot & apple salad with dill & blue cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook easy carrot & apple salad with dill & blue cheese using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Carrot & Apple Salad with Dill & Blue Cheese:

1. Prepare Salad:
2. Make ready 2.5-3 cups shredded or julienned carrots (about 3 or 4 medium carrots)
3. Take 1 small apple, cored and diced (I used Gala today.)
4. Prepare 2 Tablespoons minced onions (or 1/2 teaspoon onion powder)
5. Make ready 2-3 Tablespoons chopped fresh dill (or 2 to 3 teaspoons dried dill)
6. Get Dressing:
7. Make ready 2 Tablespoons mayonnaise (or yogurt or sour cream if you like)
8. Get 2 Tablespoons fresh lemon juice (just 1 Tablespoon if using yogurt or sour cream)
9. Prepare 3/4 teaspoon sugar
10. Take 1/4-1/2 teaspoon salt (Start at the lower end. You'll need less salt if mayo, more if yogurt or sour cream)
11. Make ready Topping:
12. Get 1/4 cup crumbled blue cheese (feta and chevre also work)

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Instructions to make Easy Carrot & Apple Salad with Dill & Blue Cheese:

1. Put all your salad ingredients in a mixing bowl.
2. Add dressing ingredients.
3. Mix thoroughly.
4. Transfer to a serving dish and sprinkle with blue cheese (and a little more dill if you like).
5. Enjoy! (With trash nachos or whatever. :P)

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So that is going to wrap this up for this exceptional food easy carrot & apple salad with dill & blue cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!