Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shepherd's pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherd's Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shepherd's Pie is something which I have loved my entire life.
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To get started with this recipe, we must prepare a few components. You can cook shepherd's pie using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepherd's Pie:
- Make ready the filling:
- Make ready chicken mince
- Prepare onion finely chopped
- Get grated carrots
- Get ginger garlic paste
- Get pepper
- Take rosemary (or any herb of your choice)
- Get tomato puree
- Get tomato sauce
- Make ready Worcestershire sauce
- Prepare bay leaf
- Prepare olive oil
- Prepare Salt to sate
- Get the topping:
- Get large potatoes
- Get egg yolk (optional)
- Take butter
- Get Salt
Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).
Instructions to make Shepherd's Pie:
- To prepare the filling, heat 2 tbsp of oil in a pan. Add in the bay leaf and the finely chopped onions and saute.
- When the onions begin to get translucent, add in the chicken mince, ginger garlic paste, grated carrots, salt and pepper and mix well. Cover it with a lid and cook until done.
- Add in the tomato puree, tomato sauce, and Worcestershire sauce. Mix well and cook for a few minutes. Ensure that the filling is not too dry. You can add water or stock if required.
- For the topping, boil the potatoes in salted water. Mash them well. Add in the butter and egg yolk. Mix well. Add in more salt if required.
- To assemble the pie, in an oven proof dish, create an even layer of the filling. Top it with the mashed potatoes and smoothen it out. Create a design of your choice with a fork.
- Bake it at 220 degrees Celsius for 20 minutes or until the potatoes are golden brown. Serve hot.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
So that’s going to wrap this up for this exceptional food shepherd's pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
