Steps to Make Sausage shepherds pie in 28 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage shepherds pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage shepherds pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

Find Ground Beef Shepherds Pie Now! Browse Products & Get Recipes Ideas That Are Quick & Easy. In this Italian take on traditional shepherd's pie, sausage takes the place of ground beef (or lamb), and spinach replaces the green veggies.

To begin with this recipe, we must prepare a few components. You can have sausage shepherds pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage shepherds pie:

1. Take Clean Irish potatoes
2. Prepare Butter
3. Take salt
4. Take Eggs
5. Get Dry parsley
6. Take Sausage
7. Get Seasoning
8. Get Meenable Pyramids 7 spice
9. Take beaten egg
10. Prepare small bulb Cauliflower
11. Get Carrots

Italian Shepherd's Pie For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with mashed potatoes, and both get a new twist served in a crust and cut into wedges. This one is a shepherd's pie breakfast mash-up, with breakfast sausage and some veggies at the bottom, an egg layer in the middle, and cheesy mashed potatoes on top. What made it really unique was that the egg and potatoes kind of melded together and created some fun textures and flavors.

Steps to make Sausage shepherds pie:

1. Wash potatoes very well and cook don’t remove skin. When cooked well remove skin and mash well make sure you don’t have lumps. Add dry parsley, butter,salt and eggs. Mix well. Cover and Set aside.
2. Crumble sausages and add carrots, cauliflower, spices and seasoning, mix well and sauté in a sauce pan. Remove from heat and let it cool.
3. Now get a clean casserole and rub butter all around it. Add the sausage mixture and then cover with potato mixture and spread evenly across the casserole. Glaze with beaten egg.
4. Bake in a preheated oven at 180 degrees. Serve with sauce or gravy.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. In a large, oven-safe casserole dish, smooth a layer of half the potato puree, a layer sausage sauce, mozzarella, then the remaining potato puree. Sprinkle the top with parmesan cheese and chopped parsley.

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