Simple Way to Make Stir-Fried pork and long beans with red curry paste in 30 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork and long beans with red curry paste. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried pork and long beans with red curry paste is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir-Fried pork and long beans with red curry paste is something which I have loved my entire life. They’re fine and they look fantastic.

It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can.

To get started with this recipe, we have to prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried pork and long beans with red curry paste:

1. Make ready 1/4 cup vegetable oil
2. Make ready 1 cup red curry paste
3. Take 625 g boneless pork butt or lion, thinly sliced
4. Make ready 10 kaffir lime leaves, stemmed
5. Take 500 g green beans, cut in 1 inch pieces
6. Take 5 fresh long red chillied, cut into strips
7. Prepare 1 tablespoon palm sugar
8. Make ready 2 tablespoon white sugar
9. Make ready 1/4 cup fish sauce
10. Prepare 1 cup thai basil leaves, coarsely torn

Stir-Fried Squid or Octopus with Salted Eggs isolated on white background..and yard long bean with chili paste Fried Yard Long bean Stir-fried beef with curry and vegetable Stir-fried prawns Stir-fried teriyaki beef with red Stir fried pumkin with scrambled egg, thai food Stir fried spicy chicken with bamboo shoots Stir Fried sweet pepper with onion and pork Stir fried. Quick and easy stir-fry of red curry and long beans. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry. Chicken and crunchy long beans tossed in salty-sweet red curry paste, and served with creamy salted duck egg.

Steps to make Stir-Fried pork and long beans with red curry paste:

1. Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
2. Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
3. Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter

Fried stir pork with yard long bean and red curry paste in white dish. fried fish cake and spicy stir fried bitter flat bean with shrimp and soup. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! Pork boat noodles, classic thai food and popular menus and ready to eat soups. there is also a basil in the bowl. Healthy hearty salad of tuna, green beans, tomatoes, eggs, potatoes, black olives close-up in a bowl on the table. Red curry paste is made from dried red chiles, while green paste is made from green chiles.

So that is going to wrap this up with this special food stir-fried pork and long beans with red curry paste recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!