Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fail-proof meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Fail-Proof Meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fail-Proof Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook fail-proof meatloaf using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fail-Proof Meatloaf:
- Prepare 1.5 lb ground meat
- Prepare 1 egg
- Prepare 1 c. Milk
- Take 1 c. Crumbs (bread or cracker)
- Make ready 4 tbsp brown sugar
- Make ready 4 tbsp yellow mustard
- Make ready 2/3 cup ketchup
- Take 1 small onion (optional)
- Prepare Salt & pepper to taste (optional)
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. This particular loaf is low in carbs, gluten-free, suitable for coeliacs, and full of protein and healthy fat. Schau dir das Video Meatloaf Fail! an! Klicken und das Meatloaf Fail!-Video kostenlos anschauen!
Steps to make Fail-Proof Meatloaf:
- Preheat oven to 350 degrees F
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
- Bake 1 hour.
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So that’s going to wrap it up with this exceptional food fail-proof meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
