How to Prepare Traditional Sweet Potato Casserole in 11 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional sweet potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thanksgiving isn't complete without a homemade sweet potato casserole. Top this lightened version of an easy marshmallow sweet potato casserole recipe, topped with both marshmallows and toasted pecans. Perfect for the holidays, this crowd-pleasing sweet potato casserole with crunchy pecan topping is jazzed up with the addition of raisins and shredded coconut.

Traditional Sweet Potato Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Traditional Sweet Potato Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have traditional sweet potato casserole using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Traditional Sweet Potato Casserole:

1. Take 2 1/2 lb sweet potatoes
2. Prepare 3/4 cup brown sugar
3. Get 1/4 cup soft butter
4. Prepare 1 1/2 tsp salt
5. Take 1/2 tsp vanilla extract
6. Get 2 cup miniature marshmallows

I don't know what it is about sweet potatoes fluffed up souffle like and topped with gooey marshmallows, but we sure love. Place potatoes in a large bowl. Mash sweet potato mixture with a potato masher. Be the first to review this recipe.

Steps to make Traditional Sweet Potato Casserole:

1. Preheat oven to 375°
2. Bring potatoes, or yams, to boil.
3. Reduce heat and simmer until tender (15 min).
4. Drain and place potatoes in a bowl.
5. Add brown sugar, butter, salt, and vanilla.
6. Mash potatoes.
7. Place mixture into casserole dish (coated with cooking spray).
8. Top evenly with marshmallows.
9. Bake at 375° for 25 minutes or until golden brown.

In a small stock pot add the cubed sweet potatoes and cover with water. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you.

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