Recipe of Coconut Shrimp w/ Leek Slaw over Cajun Grits in 18 Minutes at Home

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut shrimp w/ leek slaw over cajun grits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something that I have loved my whole life.

This Cajun Shrimp Has a Flavor You'll Constantly Crave! by Delish US. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon & pepper served over creamy cheese grits.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. Take Sprout and Leek Slaw
2. Get thick-cut bacon slices, diced (about 6 oz.)
3. Take large leek, thinly sliced (about 2 cups)
4. Take fresh Brussels sprouts, trimmed and shredded (about 8 cups)
5. Get olive oil
6. Prepare apple cider vinegar
7. Take honey
8. Take kosher salt
9. Take black pepper
10. Take chopped toasted pecans
11. Make ready thinly sliced fresh chives
12. Get Shrimp
13. Take 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
14. Get all-purpose flour
15. Take eggs, beaten
16. Take panko bread crumbs
17. Prepare shredded coconut, unsweetened
18. Make ready pineapple, thinly sliced
19. Take Vegetable oil, enough for deep frying
20. Prepare Togarashi Vinaigrette
21. Prepare rice wine vinegar
22. Make ready smoked paprika
23. Take honey
24. Make ready thumbs ginger, peeled and minced
25. Prepare garlic, minced
26. Take shallots, minced
27. Get Dijon mustard
28. Prepare sesame oil
29. Prepare grapeseed oil
30. Get Grits
31. Get chicken broth
32. Take yellow corn grits
33. Make ready butter, unsalted
34. Take shredded sharp cheddar cheese
35. Take cajun seasoning
36. Get garlic powder
37. Prepare salt and pepper,

Add tasso and sauté until crisp. Spicy Cajun Shrimp and White Cheddar Grits with roasted peppers and mushroomsHome Chef. Cajun Shrimp and Sausage over RiceKitchen Simmer. Blackened Red Snapper with Pepperjack Crawfish Cream Sauce.

Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:

1. For the grits:
2. Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
3. Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
4. For the Sprouts Leek Slaw:
5. Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
6. Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
7. Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
8. For the Vinaigrette:
9. In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
10. Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
11. Finish with ginger, shallots, garlic, salt, and pepper.
12. For the shrimp:
13. In a mixing bowl, add panko bread crumbs and coconut. Mix together.
14. Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
15. Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
16. Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own delicious and creamy. Spoon the shrimp over bowls of grits with some of the butter. Slice the reserved scallion greens very thinly on the bias and sprinkle on top.

So that’s going to wrap this up for this special food coconut shrimp w/ leek slaw over cajun grits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!