How to Make Spicy Eggs in Purgatory in 33 Minutes at Home

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy eggs in purgatory. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Eggs in Purgatory is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy Eggs in Purgatory is something which I’ve loved my whole life.

Carefully crack eggs into a large measuring glass, then slip one at a time into tomato mixture, spacing them evenly apart around perimeter of pan. While eggs are cooking, toast bread until crisp. Drizzle with oil, then firmly rub outside of lemon onto toasts to release aromatic oils from peel (you'll smell it!).

To get started with this recipe, we have to prepare a few components. You can have spicy eggs in purgatory using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Eggs in Purgatory:

1. Make ready 8 links hot Italian sausage
2. Make ready 1 onion, sliced
3. Prepare 5 cloves garlic, minced
4. Take 1 can diced tomatoes
5. Get 1/2 cup water
6. Prepare 6 eggs
7. Take Sprinkle salt
8. Take Sprinkle black pepper

It's made with humble ingredients but packs bold flavor. A spicy, slightly sweet tomato sauce is simmered with white beans and whole eggs for a hearty, nutritious, gluten-free meal fit for a feast. Eggs in purgatory is soft-cooked eggs in a spicy tomato sauce. This Italian shakshuka recipe uses a handful of ingredients and is perfect for brunch!

Steps to make Spicy Eggs in Purgatory:

1. Remove casing from sausages and sauté in a pan, breaking up pieces as necessary……
2. Next add your sliced onion and minced garlic, sauté for several more minutes…..
3. Add your can of diced tomatoes and water, bring all to a boil….
4. Make 6 indentations in the mixture, then carefully place 1 egg into each indentation, sprinkle eggs lightly with salt and pepper……
5. Cover pan with lid and cook on low heat until tops of eggs turn white…..Then remove from heat…..
6. Serve with some toasted bread and enjoy 😉!

I suspect the 'purgatory' portion of the name describes the fiery (or somewhat spicy) taste of the tomato sauce. It is usually served with toasted. Spicy and delicious eggs in purgatory with fresh basil! Serve this with a nice crusty bread. My husband love Eggs In Purgatory, we will give your awesome recipe a try!

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