Recipe of Chocolate cake with nutella buttercream in 18 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate cake with nutella buttercream. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party.

Chocolate cake with nutella buttercream is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chocolate cake with nutella buttercream is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Take 300 g flour
2. Take 120 g butter
3. Prepare 200 g sugar
4. Take 50 g cocoa powder
5. Prepare 200 ml milk
6. Make ready 2 large eggs
7. Take 1 tsp baking soda
8. Make ready 1 tbsp white wine vinegar
9. Make ready 1 tsp salt
10. Make ready 1 tsp vanilla extract
11. Prepare Nutella buttercream
12. Get 100 g butter
13. Make ready 150 g icing sugar
14. Make ready 60 g Nutella spread
15. Take 1 tbsp cocoa powder

The finished buttercream should be dark in color with a dense flavor. Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe.

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

So I mentioned Monday that I spent the weekend with my cousin who was due with her baby any day. The Nutella icing is a variation of my vanilla buttercream icing I shared on Friday. The most versatile and easy icing ever. This cake was a huge success with my taste testers. To make the nutella filling, or chocolate buttercream with nutella, you have to mix the soften butter with the nutella, sugar, cocoa powder and vanilla extract and mix until smooth.

So that is going to wrap this up for this special food chocolate cake with nutella buttercream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!