Steps to Make My Version of Cottage Pie 😙 in 22 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, my version of cottage pie 😙. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Version of Cottage Pie 😙 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Version of Cottage Pie 😙 is something which I have loved my entire life. They are fine and they look fantastic.

My Version of Cottage Pie 😙. Make sure the pie is completely cold, then cover it well with cling film and freeze. Always freeze the pie on the day that you make it.

To get started with this recipe, we must prepare a few components. You can cook my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Version of Cottage Pie 😙:

1. Prepare 1 tbls olive oil
2. Prepare 21 +1/2 small onions diced
3. Prepare 500 g Minced Beef
4. Take 1/2 Cup frozen peas
5. Make ready 1/2 Cup Grated Cheese
6. Prepare 1 Tsp mixed peppercorns cracked
7. Take 1/4 tsp chilli salt
8. Make ready 2 Dried Beef Cubes
9. Take 1 Dried Veg Cube
10. Prepare 1 +1/2 tsp Cornflour mix in A little cold water
11. Make ready Enough Potatoes for 4 persons
12. Get 1 tbls Butter
13. Get 4 tbls milk or cream

Always freeze the pie on the day that you make it. Cottage Pie - comfort food central! Check out my tip for ensuring also get a jug of delicious gravy to pour on top. A comforting and simple cottage pie recipe.

Steps to make My Version of Cottage Pie 😙:

1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
11. Serve hot.

Great recipe for My Version of Cottage Pie 😙. Love this re pie when you add diced tiny Onion mix in the mashed potatoes that go on top of the Beef gives a little crunch to the top mash also a little Chedder cheese on top.#mainmeal#beef#mash My enhanced version of an old classic, featuring lots of garlic and a creamy, cheesy mash for the topping.. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full).

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