Steps to Prepare Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes in 25 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

It's time for a special meal with Valentine's Day coming up, so I decided to grill up some Filet Mignon, Lemon Butter Shrimp, Purple Potatoes, and Baby.. Mignon With Scallops Recipes on Yummly Chicken, Scallop and Steak Skewers with Yakitori SauceToday.

Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Make ready Steak
2. Take Fillet Mignon
3. Prepare butter, unsalted
4. Take Salt and Pepper to season
5. Take Olive Oil
6. Get Garlic
7. Take Mint, to garnish
8. Prepare Scalloped Potatoes
9. Take Idaho Baby Potatoes, peeled and thinly sliced
10. Make ready Snap Green Beans
11. Take Heavy Cream
12. Make ready White Wine
13. Make ready butter, unsalted
14. Take Olive Oil
15. Prepare Salt and pepper to season
16. Take lemon, juiced
17. Prepare Kicker Shrimp
18. Make ready (16/20) Shrimp, peeled and deveined
19. Prepare Salt
20. Make ready Pepper
21. Take Cajun Seasoning
22. Take Smoked Paprika
23. Get Butter, unsalted

Tender, juicy, buttery steak that rivals the best steak house with much cheaper What to Serve with this Recipe? Serve the steak with side dishes such as roasted potatoes or vegetables. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour.

Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

Photo "Filet mignon garnished with potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Since it does very little work or weight-bearing, it is extremely tender. Photo about Filet mignon on mash potatoes with herbs on a white plate on a black wooden table.

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