Recipe of Yoghurt, Honey & Walnut Muffins in 15 Minutes for Family

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yoghurt, honey & walnut muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Yoghurt, Honey & Walnut Muffins is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Yoghurt, Honey & Walnut Muffins is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have yoghurt, honey & walnut muffins using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yoghurt, Honey & Walnut Muffins:

1. Make ready 55 g dairy free spread
2. Make ready 5 tablespoons honey
3. Take 250 ml dairy free natural yoghurt
4. Take 1 egg
5. Make ready 65 ml lemon juice
6. Take 310 g gluten free self raising flour
7. Prepare 1 teaspoon xanthan gum
8. Prepare 60 g walnuts, chopped

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Steps to make Yoghurt, Honey & Walnut Muffins:

1. Preheat the oven to 180 oC
2. Place the dairy free spread and honey in a small saucepan - Heat gently until melted
3. In a large bowl stir together the flour, xanthan gum and walnuts - In another bowl whisk together the natural yoghurt, egg and lemon juice - Pour this and the honey mixture into the dry ingredients
4. Mix until well combined - Spoon into a greased or lined 12 hole muffin tin
5. Bake in the oven for 20 minutes - Allow to cool before serving

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So that’s going to wrap it up for this special food yoghurt, honey & walnut muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!