Guide to Prepare Italian Breaded Pork Chops in 16 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, italian breaded pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Breaded Pork Chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Italian Breaded Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. I don't have an oven proof skillet, so I just transfer the pork chops.

To get started with this recipe, we have to prepare a few ingredients. You can have italian breaded pork chops using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Breaded Pork Chops:

1. Make ready Boneless Pork Chops
2. Get Italian Bread Crumbs
3. Take Garlic Powder
4. Take Onion Salt
5. Make ready Parmesan Cheese
6. Make ready Olive Oil
7. Take Cajun Seasoning

Like other kinds of meat chops, Italian breaded pork chops is a dish with the loin cut taken from around the spine of the pig vertically. It usually contains a portion of the vertebra or ribs. Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside!

Steps to make Italian Breaded Pork Chops:

1. Preheat oven to 350 degrees Fahrenheit. Coat boneless pork chops with olive oil.
2. Combine bread crumbs, cheese, garlic powder, onion salt, and cajun seasoning in bowl.
3. Coat pork chops in bread crumb mixture.
4. Spray cookie sheet with cooking spray. Place pork chops on sheet.
5. Bake for 40-45 minutes. Serve with country gravy.

They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies. I like to use bone-in pork chops because the bone gives more flavor but it totally works with boneless too.

So that is going to wrap this up for this exceptional food italian breaded pork chops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!