Easiest Way to Make Freakin’ Simple Teriyaki Pork Chops in 13 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, freakin’ simple teriyaki pork chops. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. What if I told you that I could guarantee perfectly cooked, perfectly tender pork chops, every time?

Freakin’ Simple Teriyaki Pork Chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Freakin’ Simple Teriyaki Pork Chops is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook freakin’ simple teriyaki pork chops using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Freakin’ Simple Teriyaki Pork Chops:

1. Prepare 6 pork chops
2. Make ready 3/4 cups teriyaki sauce for marinade
3. Get More teriyaki sauce for drizzle
4. Prepare 6 pineapple slices
5. Take 2 green onions, finely chopped

Under the delicious grilled pork with. Pork Asian Pineapple Pork Chop Main Dish Easy. Follow these simple instructions from CHOW Kitchen Editorial Assistant Lisa Lavery to ensure juicy, tasty pork chops every time using our recipe for Easy Baked Pork Chops with White Wine-Mustard Sauce. Japanese-style pork chops, marinated then grilled.

Steps to make Freakin’ Simple Teriyaki Pork Chops:

1. Marinate the pork chops in 3/4 cups teriyaki sauce in a large ziploc bag. 2 hours is as short a time as you should plan for this.
2. Place pork chops in a baking pan and put a pineapple slice on each one.
3. Drizzle or pour teriyaki sauce on the top of this most triumphant pork chop/pineapple combo. This is to taste, so do as much or as little as you want.
4. Cook for 35 minutes at 375 degrees.
5. Sprinkle green onions on the top of each pork chop.
6. Consume the finished product and glory in the explosion of flavor of which you are partaking.

Teriyaki [tehr-ee-YAK-kee] is a Japanese dish consisting of meat, that has been marinated in a mixture Place the pork chops in a resealable plastic bag. Finely chop the garlic and mince the ginger then put them in a small bowl. Slow Cooker (Crock-Pot) ChickenMother Would Know.com. Place pork chops in cooker;pour mixture over top. I was pressed for time so instead of using the slow cooker, I dredged the pork chops in flour, put a little olive oil in a skillet and browned the chops on both side.

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