Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zing zang meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zing zang meatloaf is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zing zang meatloaf is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can cook zing zang meatloaf using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zing zang meatloaf:
- Get 2 pounds hamburger meat
- Prepare 1 package McCormick meatloaf seasoning
- Prepare 1/2 diced onion
- Prepare 2 package crushed saltine crackers
- Prepare 1 bottle zing zang bloody Mary mix
- Prepare I breadpan
- Make ready 1 egg
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Instructions to make Zing zang meatloaf:
- Mix in meat with crushed,crackers add seasoning onions and 1 cup bloody Mary mix mix well
- Put in bread pan use fingers,2 go around meatloaf leaving a reservoir for fat to run around sides during cooking process
- Pour a little extra bloody Mary mix over top of meatloaf cover with foil bake on 350 degrees for 45 minutes
- Remove doin glaze with ketchup and cook an additional 15 minutes
- Let cool and serve enjoy
- Goes,well with steak and peas will post recipe for that soon
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So that’s going to wrap it up with this special food zing zang meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
