Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mcaloo tikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The McAloo Tikki is the only vegan sandwich option available. According to McDonald's the McAloo Tikki consists of a toasted bun with a samosa-spiced veggie patty made from potatoes and peas. These McAloo Tikki Burgers are one of the most loved burgers in India.
McAloo Tikki is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. McAloo Tikki is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mcaloo tikki using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make McAloo Tikki:
- Take medium potatoes boiled and chilled for 2-3 hours in the refrig
- Take Boiled peas and also refrigerated
- Prepare Dry seasoning-
- Take red chilli powder
- Make ready grated parmesan / cheddar is also fine
- Take roasted cumin powder
- Get black pepper powder
- Take onion powder
- Get garlic powder
- Get Bread crumbs
- Prepare Salt
- Make ready Dry coating:
- Make ready regular flour
- Prepare corn flour
- Prepare Salt
- Prepare chilli powder (or any other seasoning)
- Prepare Wet coating:
- Take regular flour
- Get corn flour
- Prepare Salt
- Make ready cooking oil (only for air frier)
- Take room temperature water
- Make ready Final coating:
- Make ready Bread crumbs
Potato patties with juicy veggies and of course, cheese gives the. The McAloo Tiki is India's veggie burger which has recently been trialed in a selection of restaurants worldwide. Consisting of a combination of potatoes, peas and Indian spices. McAloo tikki burger recipe is a very popular fast food served in India.
Instructions to make McAloo Tikki:
- Mix all the "dry mix" ingredients and keep aside.
- Mash the refrigerated potatoes and add the peas and dry mixture to it.
- Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
- Refrigerate for an hour at least.
- Mix ingredients for dry coating in a dish or shallow bowl.
- Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
- Keep bread crumbs ready in a dish
- Pre-heat air frier to 180° for 10 minutes
- Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
- Cook for 20 minutes @180°
- The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
- If you want to shallow fry them on a stove then no need to add oil in the wet coating.
- Assemble your burger with your favourite ingredients and bon appètit!
In India when Mc Donalds introduced McAloo Tikki, it became more of a regular meal for many people than just a fancy fast food. Delicious Mcdonald's mcaloo tikki burger made at home easily and taste so much better without any preservatives. This makes a great lunch box recipe. PRODUCTION: TALESMITH DIRECTOR: PANKAJ BANGDE D. McDonald's Classic McAloo Patty wrapped in an oven baked flavoured tortilla with crispy fresh shredded lettuce, sliced onions, combined in lip-smacking tangy sauce infused with fiery chipotle.
So that’s going to wrap it up for this exceptional food mcaloo tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
