Simple Way to Prepare Pumpkin and spelt muffins (sugarless and butterless) in 27 Minutes for Mom

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and spelt muffins (sugarless and butterless). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Finally add yogurt, maple syrup, raisins and vanilla essence. Sweetened with maple syrup, these pumpkin muffins are made with spelt flour which gives them a very light texture. Spelt is an ancient grain that is easier to digest than flour.

Pumpkin and spelt muffins (sugarless and butterless) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin and spelt muffins (sugarless and butterless) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin and spelt muffins (sugarless and butterless) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and spelt muffins (sugarless and butterless):

1. Get 350 g drained pumpkin puree (I used thawed puree)
2. Get 225 g Spelt flour wholemeal/ wholemeal plain flour (I used mix)
3. Prepare 2 tsp Baking powder
4. Make ready 100 g Raisins
5. Take 70 g Mixed seeds
6. Take 125 ml olive oil
7. Take 1 tsp mixed spice
8. Make ready 1/2 tsp sea salt fine
9. Take 4 tbspn natural yogurt
10. Take 2 tbspn maple syrup
11. Get 1 teaspoon vanilla essence

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations. Healthy Pumpkin Muffins with whole wheat or spelt flour, maple syrup and a tad of cream cheese. Breakfast or a snack, these pumpkin muffins are easy, tasty and warm with Fall spices. Pumpkin Muffins made with spelt flour and sweetened with honey.

Instructions to make Pumpkin and spelt muffins (sugarless and butterless):

1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder
2. Finally add yogurt, maple syrup, raisins and vanilla essence
3. Divide mixture among 12 muffin cases and sprinkle with some seeds.
4. Bake at 180°C for 20-25 minutes

We are trying you muffins this morning as we love pumpkin and spelt in our house. Two questions: the muffin batter was very thick, is that ok? These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze!

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