Recipe of Shepherd's pie in 12 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Shepherd's pie is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shepherd's pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook shepherd's pie using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's pie:

1. Get Potato half kg
2. Make ready Half kg mince lame
3. Get to taste Black paper
4. Make ready to taste Cheez
5. Prepare to taste Salt
6. Make ready to taste Green chilli
7. Get to taste Chilli flakes
8. Get 2 spoon Flour
9. Take 4 spoon Milk
10. Get Green beans half cup
11. Take Butter to cook
12. Make ready 1 spoon Ginger garlic paste
13. Get Half onion

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

Steps to make Shepherd's pie:

1. First boil tha potato add mash add cheez salt black paper green chilli milk step a side
2. Second take mince add salt chilli flakes black paper ginger garlic paste cook until water is dry step a side
3. Take a pan add onion butter and cook few second don't brown onion just make a soft add minced cook add boil beans cook then add flour and water half cup cook until thick
4. Then take a baking tray add mince first then add potato mixture and add more cheez on top then cook until color is getting brown

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

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