How to Make Miso Roasted Cauliflower Salad in 10 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, miso roasted cauliflower salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Miso Roasted Cauliflower Salad is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Prepare 1 large head of cauliflower, sliced in 1 inch steaks
2. Prepare 2 tbsp miso, I used red, yellow miso was in the original recipe
3. Prepare 2 tbsp water
4. Take 2 tbsp olive oil
5. Take 1 tbsp soy sauce or tamari
6. Prepare 1 tbsp mirin
7. Make ready 2 cloves garlic crushed and chopped
8. Prepare 1/2 tsp Sriracha sauce
9. Take I tsp sesame oil
10. Prepare 5-6 large fresh red shiso leaves, chopped
11. Prepare 1-2 inch piece of fresh ginger, peeled and grated
12. Get Juice of 1/2 a lime

This adds even more flavour and of course some. However, since we are eating dairy-free, I needed to find a replacement for heavy cream. This roasted cauliflower miso soup has two simple ingredients. These miso garlic roasted cauliflower are great as a side with rice or in a salad.

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

I love serving these as a snack. If you have leftovers you can store them in the fridge and just quickly bake them in the oven before They would also be really tasty with this classic tofu scramble or with this smoky pasta salad. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves.

So that’s going to wrap this up for this exceptional food miso roasted cauliflower salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!