Recipe of Creamy Stewed Chicken in 33 Minutes for Beginners

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy stewed chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Creamy Stewed Chicken is something which I’ve loved my entire life.

Thick and creamy chicken stew made easily right in the crock pot. The perfect comfort food and delicious served over biscuits. Cook this creamy, comforting stew to serve with our smashed mini jacket potatoes.

To begin with this recipe, we must prepare a few components. You can have creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Stewed Chicken:

1. Get 6 Chicken Thighs (Interchangeable)
2. Get 16 Oz. Tub Sour Cream
3. Make ready 1 Cup Heavy Cream
4. Prepare 1 Can Whole Peeled Tomatoes
5. Prepare 1 Large Onion
6. Prepare 5 Cloves Garlic
7. Make ready 1 Bell Pepper
8. Get 1 Fresh Tomato
9. Take Mushrooms
10. Prepare Scallions
11. Prepare Sofrito (Goya)
12. Get Chicken Stock
13. Take Black Pepper
14. Make ready Onion Powder
15. Make ready Garlic Salt
16. Prepare Oregano
17. Make ready Italian Seasoning
18. Make ready Chilli Powder
19. Get Paprika

This creamy slow cooker chicken stew features pearl onions, button mushrooms and green peas. Say no more to the same old boring tomato stew, here's one that's rich & creamy, which's perfect for cold rainy days, comfort food at it's best! Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love. Here the stew is made creamier with the addition of some coconut milk or heavy cream.

Instructions to make Creamy Stewed Chicken:

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
7. Serve with rice, top with sour cream and scallions.

I cut the chicken myself and in the end realized that there was more than enough meat left on the skeleton to. This Healthy Living chicken stew recipe goes great with a crisp green salad. This is one of my favourite chicken recipes and I'm sure once you've tried it you will put. Want a hearty alternative to traditional stew? Try this easy-to-make Creamy Chicken Stew recipe, a meal the entire family will love.

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