Steps to Prepare Easy indan beef stew in 30 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy indan beef stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy indan beef stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy indan beef stew is something which I’ve loved my whole life. They are fine and they look fantastic.

Nigerian Beef Stew (African Stew)My Active Kitchen. Last night I was hunting for the perfect recipe for a traditional Keralite(south-Indian)beef stew and I just could'nt find a perfect one anywhere on Zaar or on the food blogs I usually depend on. By the end of it all, I had read through sooo many versions of this recipe, this is what I finally created.

To begin with this recipe, we have to first prepare a few components. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy indan beef stew:

1. Get 600 g minced beef
2. Make ready 2 medium onions
3. Take 2 one garlic
4. Get 3 cm ginger
5. Take 2 red chilies
6. Prepare 400 ml tomato passata
7. Make ready 2 tsp cumin
8. Take 1 tsp coriander
9. Make ready 1 tsp garam masala
10. Get 1/2 tsp cinnamon
11. Take 1/2 tsp turmeric
12. Make ready 1/2 tsp black pepper
13. Get to taste Salt
14. Make ready 2 bay leaves
15. Prepare 5 cloves

This Indian-Spiced Beef Stew will take your taste buds on a worldly journey with unique flavors. View top rated Indian beef and vegetable stew recipes with ratings and reviews. Get a recipe for Anglo-Indian stew, a delicious one-pot meal that can be customized with your favorite meat and fresh, seasonal veggies. Cook it in a pressure cooker or any deep pot.

Steps to make Easy indan beef stew:

1. Put the garlic, ginger and chilies to a blender and add a little water.
2. Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
3. Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
4. Serve with rice, roti bread or fresh salad of your choice

The ingredient list may be long, but this is such an easy dish that even a beginner can try their hand at it and succeed. Beef shanks or brisket may be substituted for short ribs in this version of a long-cooked Muslim Indian beef stew, a luscious dish traditionally cooked with trotters, which thicken the sauce. The recipe is adapted from Charmaine O'Brien's Recipes from an Urban Village: A Cookbook from Hazrat. Super easy in your slow cooker! See recipes for Saucy Tomato Beef Keema (non-curry) - Mince too.

So that is going to wrap it up for this exceptional food easy indan beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!