Easiest Way to Make Summer seafood salad in 11 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, summer seafood salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and.

Summer seafood salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Summer seafood salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Summer seafood salad:

1. Make ready 8 oz Clam Juice
2. Make ready 8 oz Medium Shrimp, peeled
3. Get 8 oz Sea Scallops
4. Make ready 1 Cup Diced Celery
5. Get 2 Sliced Green Onions
6. Get 1/2 Diced Red Bell Pepper
7. Prepare For the Dressing
8. Get 3/4 Cup Mayonnaise
9. Take 1/3 Cup Sour Cream
10. Prepare 3/4 + tsp Dijon Mustard
11. Prepare 1 tsp Lemon Juice
12. Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
13. Get To taste Salt and Pepper
14. Get 4 Romain Leaves

Sent in by Carol out of Seattle. She says this is one of her favorite pasta salads. She has brought this salad to lots of. Make the most of summer by pairing grilled seafood with fresh, in-season produce.

Instructions to make Summer seafood salad:

1. Slice Scallops and Shrimp into bite-sized pieces.
2. Bring the Clam Juice to a high simmer and add the Shrimp, cover.
3. Gently simmer for 2 minutes, then remove with a slotted spoon.
4. Repeat with the Scallops.
5. Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
6. Add Salt and Pepper to taste.
7. Fold in the Scallops and Shrimp and refrigerate for at least an hour.
8. Serve on Romaine Leaves and a good Chardonnay.

If you're looking for a crowd-pleasing side dish to bring to your next barbecue, why not try making a tasty seafood salad? Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. The salads of summer have come a long way since the days of shredded iceberg and Seafood and in-season produce is a match made in heaven, especially with these.

So that is going to wrap this up for this special food summer seafood salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!