How to Make Egg tadka in 20 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg tadka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg tadka is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Egg tadka is something which I have loved my entire life.

Torka dal or Egg tadka dal is a a majorly popular and one of the most loved dish in India especially in Bengal and Punjab. My encounter with this Egg tadka dal was in a dhaba in West Bengal as well. Egg Tadka made with green whole Moong Dal, a few spices and delicious tadka of scrambled eggs.

To begin with this recipe, we have to prepare a few ingredients. You can have egg tadka using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg tadka:

1. Make ready Tadka daal
2. Take Onion
3. Take Garlic
4. Take Ginger
5. Get Salt
6. Make ready Turmuric
7. Prepare Kasuri meethi
8. Prepare Egg
9. Prepare leaves Corriander
10. Make ready Tomato
11. Take Green chilli

It is very popular Bengali recipe for dinner. Masala scrambled eggs cooked with dal. A Punjab speciality and is available widely in the dhabas. It is very popular lentil dish in Northern India.

Steps to make Egg tadka:

1. Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
2. Next add salt, turmuric and add the boiled daal.
3. Make scrambled eggs. And add to the daal.
4. Then add corriander leaves and kasuri meethi and mix well.
5. Then cover for sometime and serve with chapatti or paratha.

This is a very easy dish and is served hot with rotis, tandoori. Tadka Dal is a wonderful combination of mixed Pulses. Adding Egg to it makes it more healthy and tasty. Tadka Dal is most famous in Northern states but now it is cooked across India and abroad. Egg Tadka or Dim'er Tarka is one of the most popular recipe in any restaurant or road side Dhaba.

So that’s going to wrap it up with this special food egg tadka recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!