Recipe of Paneer potato rice in 30 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer potato rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer potato rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer potato rice is something which I’ve loved my whole life.

Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes. Potato Paneer Tots are a great blend of potatoes, paneer and jalapeno pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer potato rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer potato rice:

1. Take 250 gram basmati rice
2. Take 150 gram sugar snaps
3. Get 225 gram paneer cubes
4. Take 125 gram potatoes peeled and make small cubes
5. Get 50 gram ghee
6. Prepare 2 teaspoon cumin seeds
7. Prepare 10 curry leaves
8. Prepare 1 1/2 teaspoon salt
9. Prepare 550 ml hot water

Potato rice recipe or potato pulao recipe with step by step photos. One of the easiest meal recipes Potato rice is quite similar to my vegetable masala bath made with cauliflower, but the spice powder. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal.

Instructions to make Paneer potato rice:

1. Wash the rice and soak them for 30 minutes. - In a pan add ghee and fry the paneer until lightly golden brown
2. Remove water from rice using a sieve. - Remove the paneer from pan and in the same pan add the cumin seeds and curry leaves. Once it starts to crackle add the drained rice and sauté on medium heat for 3 to 4 minutes.
3. Mix the rice using a large spatula to ensure the rice grains do not break. Once the rice is coated in ghee and very lightly toasted, add the paneer, potatoes and peas. Add the salt and gently combine the rice, vegetables and paneer. Add 550 ml of hot water to the rice and mix well.
4. Cover the top of the pan with a piece of aluminium foil. Place the pan lid on top of the foil to seal the pot completely.
5. Leave the pan over a moderate heat and cook for 5 minutes exactly. Once 5 minutes is over switch of the gas and leave the pan for 20 minutes. Don't remove the lid, not even for a second.
6. After 20 minutes remove the lid and the foil to allow the steam to escape. Turn the gas on high and cook for 3 to 4 minutes. This will crisp up the bottom beautifully.
Finally fluff up the rice with fork. - Serve hot

Paneer fried rice is one of the QUICK and EASY weeknight dinners around! Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely.

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