Easiest Way to Prepare Chicken and Bean Quesadilla in 10 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and bean quesadilla. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Distribute cooked chicken and onion over beans, and sprinkle with cheese. Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once. In medium bowl, mix chicken, bell pepper, green onions, beans and rice.

Chicken and Bean Quesadilla is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and Bean Quesadilla is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and bean quesadilla using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Bean Quesadilla:

1. Take Cooking spray
2. Make ready 1 can black beans
3. Get 2 lbs chicken breast diced
4. Prepare 1 cup diced red onion
5. Get 2 tsp cumin
6. Take 8 oz mushrooms
7. Get 16 small corn tortillas
8. Make ready 2 cups shredded cheddar
9. Get Packet fiesta ranch dry mix
10. Take 2 cups greek yogurt

Whole wheat tortillas stuffed with refried beans, chicken and melted Cheddar cheese. Chicken and Black Bean great for parties because you can assemble them the day before, then throw them on the skillet or grill right before. My cookbook features this chicken and black bean quesadilla recipe - Pete's absolute favorite meal. When I leave town, I make sure to have plenty of.

Steps to make Chicken and Bean Quesadilla:

1. Spray a pan with cooking spray and sauté beans(drained and rinsed), onion, mushroom, cumin, and chicken for 5-6 min or until chicken is cooked through.
2. Remove from pan and set aside.
3. Spray pan again, place 1 tortilla in pan, put 2 tbsp of cheese on tortilla, then 1/2 cup of chicken mixture. Place another tortilla on top, cook for 2 min on both sides.
4. Repeat for 7 more quesadillas.
5. Cut into quarters.
6. Mix the ranch packet and yogurt and spoon over quesadillas. Serve hot. (Taco sauce, salsa, or chipolte sauce are all good substitutes for the spicy ranch)
7. This recipe is great with my Mexican Shredded Chicken recipe in it.

Tortillas that are stuffed with cheese, grilled chicken, black beans, corn, onions, and red peppers. I called them "hearty" black bean quesadillas because they are surprisingly filling. I hastily ate two and then promptly felt like my belly was going to explode. Drain the can of beans and rinse lightly. Place the beans in a large bowl along with the corn (no need to thaw).

So that is going to wrap this up with this exceptional food chicken and bean quesadilla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!