Simple Way to Make Cottage Cheese Augratin in A Minutes at Home

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cottage cheese augratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix of corn and cottage cheese in a cheesy sauce rolled in a pancake and augrated is a vegetarian's delight. It is saucy and cheesy goidness. The best recipes with photos to choose an easy gratins and cheese recipe.

Cottage Cheese Augratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Cottage Cheese Augratin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cottage cheese augratin using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage Cheese Augratin:

1. Make ready 150 grams paneer
2. Make ready 1 cup white sauce
3. Take 1 cup chopped veggies of choice
4. Get 1 cup broccoli florets
5. Get 1 cube cheese cube
6. Make ready 1 cup Mushroom chopped
7. Make ready 1 tbsp butter
8. Get 1 cup Veggies may include red bell pepper capsicum,yellow bell pepper
9. Prepare to taste Salt
10. Prepare as needed Yellow capsicum
11. Make ready 1/2 tsp Pepper or as preferred
12. Take 1 sachet white sauce mix

It is also known as curds and whey. It is made by draining the cheese. Cheesy new potatoes gratin with cheddar cheese butter sauce in a baking dish on a white wooden table with grated cheddar cheese and kitchen towel, view Casserole, squash and meat, fried with cheese, cottage cheese in a glass. The gratin will keep for a couple of days in the refrigerator, and can be reheated or served cold or at room temperature.

Steps to make Cottage Cheese Augratin:

1. Stir fry Paneer pieces,mushrooms,veggies in butter for 2miutes keep aside
2. Now heat butter in a saucepan add the ready white sauce prepared before hand,with this instant sachet as per instruction
3. Heat the white sauce well
4. Add Paneer pieces,mushrooms,veggies broccoli
5. Grate a cube of cheese on the dish Microwave 2 -3 minutes before serving.
6. Serve Garnished with veggies.

Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Most of the time, "Au gratin" indicates cheese is either on top or within the sauce.

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