Easiest Way to Make Traditional Meatloaf in 33 Minutes at Home

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This traditional meatloaf recipe is just like mom used to make, made with ground beef and a sweet and tangy glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

Traditional Meatloaf is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Traditional Meatloaf is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Meatloaf:

1. Take 1 lb ground beef
2. Prepare 1 cup fine chop white onion
3. Make ready 1 cup fine chop green bell pepper
4. Get 1 clove minced garlic
5. Get 1 1/2 teaspoon coarse salt
6. Take 1 teaspoon cracked black pepper
7. Take 1/2 teaspoon ground sage
8. Make ready 1 lightly beaten egg
9. Make ready 1/4 cup quick oats
10. Prepare For sauce topping
11. Get 1/4 cup ketchup
12. Make ready 2 tablespoons brown sugar
13. Take 1 tablespoon mustard

This traditional meatloaf recipe features flavorful seasonings, ground beef, and a touch of garlic. This traditional meatloaf would pair up well with these roasted fingerling potatoes with garlic and. The Hairy Bikers' traditional American meatloaf is perfect for any family get together or special occasion. For the meatloaf, heat the oil in a sauté pan and add the onion, celery and carrot.

Steps to make Traditional Meatloaf:

1. Preheat oven to 350
2. Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
3. Mix together mustard ketchup and brown sugar for sauce
4. Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
5. Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides

Meatloaf, with its slightly boorish name and halfway appealing appearance, still remains a true comfort food. The comfort comes down to the indisputable delicious. Find traditional recipes and turkey versions. This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! However, these awesomely creative meatloaf recipes put a twist on the traditional comfort food and are sure to please a variety of even the pickiest eaters.

So that’s going to wrap this up with this exceptional food traditional meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!