Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot honey mustard pulled bbq chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I’ve loved my whole life.
How to Make Crock Pot Honey Mustard Chicken Season the chicken breasts with salt and place in crock pot. Add remaining ingredients in a medium sized bowl and mix well. Get your BBQ Mustard fix with this yummy Crockpot Honey Mustard BBQ Chicken Recipe!
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Take bone in chicken breasts
- Prepare seasoning salt to taste (i use lawrys)
- Get medium yellow onion (medium dice)
- Prepare medium green bell pepper (medium dice)
- Make ready garlic (minced)
- Make ready honey mustard bbq sauce (i use sweet baby rays)
- Take bottled italian salad dressing (i use kraft zesty)
- Prepare packed dark brown sugar
- Prepare worcestershire sauce
- Get red hot sauce (i use franks)
- Make ready apple cider vinegar
- Take liquid smoke
- Make ready favorite hamburger buns (toasted)
Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice. Simply put the chicken breast in the crockpot. All crock pots cook at different times and temperatures.
Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
Some readers suggest to only cook the About my story and this Honey Garlic Chicken in Crock Pot: This one time at dinner, I had a HOT date at Then pulled the chicken out and thickened the sauce with some flour. This recipe for honey mustard chicken has a great combination of sweet, savory and tangy This honey mustard chicken recipe is so moist and tender. You can keep it whole and cut the Or you can shred it with two forks and make a "pulled chicken" for sandwiches, sliders, tacos or quesadillas. How to make super easy Crock Pot Pulled Chicken. A simple, homemade bbq sauce simmers with Add the ketchup, lemon juice, brown sugar, Worcestershire sauce, cider vinegar, dry mustard, salt and red.
So that’s going to wrap it up with this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
