Steps to Prepare Meatloaf in 25 Minutes for Mom

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatloaf is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatloaf:

1. Get 3 slices white bread, crust cut off
2. Take 2 shallots, chopped finely
3. Get 1 knob butter
4. Make ready 3 cloves garlic, pressed
5. Take 320 g minced beef
6. Get 320 g best minced pork
7. Make ready 1 egg
8. Take 6 slices pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
9. Get half a bunch of parsley, finely chopped
10. Prepare salt and pepper
11. Prepare 1/2 cup (50 g) grated Parmesan
12. Prepare 1 tbsp. crème fraiche
13. Take 1 tsp dry mustard
14. Take zest grated from 1 lemon
15. Take For the glaze:
16. Prepare 3 tbsp. maple syrup
17. Prepare 2 tbsp. Dijon mustard

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Instructions to make Meatloaf:

1. Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
2. Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
3. Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.

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