How to Prepare My Cucumber Caprese Salad in 14 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my cucumber caprese salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quick summer salad — comin' right up! I've been on my annual caprese salad kick lately, ever since tomatoes surprised us by being. Hubby came up with this idea years ago using the bounty that came from our CSA.

My Cucumber Caprese Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Cucumber Caprese Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cucumber Caprese Salad:

1. Get 2 tbsp olive oil
2. Prepare 1 tbsp balsamic vinegar
3. Get 1 tbsp dried oregano
4. Get 1 tbsp dried basil
5. Get Dash salt
6. Make ready Dash pepper
7. Prepare 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
8. Prepare 8 oz fresh motzerella or 4 motzerella cheese sticks
9. Make ready 1/2 white onion, diced

Add an easy balsamic vinaigrette (recipe included) and serve with crusty bread! There's no flavor combination I love in the world more than mozzarella, tomatoes and basil mixed with a tangy balsamic vinaigrette. Simple caprese salads are really all I want to eat these days, be it for a light lunch or part of a lazy picnic dinner spread. It doesn't get easier than this.

Steps to make My Cucumber Caprese Salad:

1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
6. Pour marinade over vegetables and cheese; mix well.
7. Allow to sit for 10 minutes before serving.

Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil. ×. We didn't mind the gentle fizz of the wine, in fact it went perfectly with the food: a cucumber melon caprese salad, seasoned with peppery olive oil and arranged in a dainty stack; thin-crust pizza topped with prosciutto and peaches; and the. This cool cucumber caprese salad is filled with juicy cherry tomatoes and creamy avocado, and takes only a few minutes to toss together! Now that summer is here, it's natural to crave refreshingly light meals like this crunchy cucumber caprese salad. This amazingly simple salad gets a new twist with the fresh crunch of cucumber.

So that is going to wrap it up with this exceptional food my cucumber caprese salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!