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Recipe of Grandma's Meatloaf in 21 Minutes at Home | Easy Cooking Guide

Recipe of Grandma's Meatloaf in 21 Minutes at Home

Louis Wade   27/07/2020 01:19

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Grandma's Meatloaf
Grandma's Meatloaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's meatloaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Grandma's Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grandma's meatloaf using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Meatloaf:

  1. Take 1 pound hamburger
  2. Get 1/2 C oatmeal
  3. Make ready 1/2 C ketchup
  4. Take 2 eggs
  5. Get 1 tsp salt
  6. Take 1 Tbsp minced onion flakes
  7. Prepare to taste pepper
  8. Make ready 1/2 tsp red pepper flakes
  9. Get 1 Tbsp mustard
  10. Take Glaze:
  11. Make ready 1/3 C ketchup
  12. Get 1 Tbsp brown sugar

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Instructions to make Grandma's Meatloaf:

  1. Preheat oven to 350°F
  2. Mix ingredients together and form into meatloaf shape for your meatloaf pan.
  3. Bake for 25-30 minutes. Pour off the excess grease before glazing.
  4. Mix glaze ingredients. Glaze and bake for 6 minutes more.

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that is going to wrap it up for this special food grandma's meatloaf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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