Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, paneer fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer fried rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paneer fried rice is something which I have loved my entire life. They are fine and they look wonderful.
Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made.
To get started with this particular recipe, we have to prepare a few components. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.
Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. One of my blog readers requested for paneer fried rice recipe similar to the one they serve in saravana bhavan. Sadly I have never tasted that. I wanted to taste once and then post the recipe, but we rarely.
I am always a big fan of Paneer - Indian Cottage cheese. My mom's fried rice is always a big hit. I used to carry this for my lunch box frequently during my college days. Paneer fried rice in Indian style is a super hit recipe in my house and i often pack this for kids lunch box. So i never happened to click this paneer fried rice in morning hurry.
So that’s going to wrap this up with this exceptional food paneer fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!