Recipe of Stuffed Cottage Cheese Fritters in 13 Minutes for Family

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cottage cheese fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Cottage Cheese Fritters is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Cottage Cheese Fritters is something that I have loved my whole life.

Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are These fritters are made with cheese then fried in oil, so they are a perfect addition to your Hanukkah table. Serve them hot with jam on the side.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed cottage cheese fritters using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cottage Cheese Fritters:

1. Make ready 150 grams Paneer or cottage cheese cut into 1cm x 1cm x 1/2 cm pieces
2. Take 4 tablespoons Bengal gram flour
3. Prepare 1 tablespoon Rice Flour
4. Prepare 1/4 teaspoon Turmeric powder
5. Take to taste Salt
6. Get 1/2 teaspoon Red chilli powder
7. Make ready 1/4 teaspoon Baking powder
8. Take 1 teaspoon Lemon juice
9. Prepare 2 tablespoons Coriander leaves
10. Prepare 1 teaspoon Mint leaves
11. Get 2 Green chillies
12. Make ready 1/4 teaspoon Sugar
13. Get as required Water
14. Get 250 ml Refined oil for frying

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Steps to make Stuffed Cottage Cheese Fritters:

1. To make batter, shift together gram flour, rice flour, red chilli powder, turmeric powder, baking powder, salt into a bowl.
2. Gradually add water, stirring continuously to make a smooth batter. Keep aside for 20 minutes.
3. To make chutney, make a paste of lemon juice, coriander leaves, mint leaves, green chillies, salt and 1 tbsp water.
4. Spread 1/4 teaspoon chutney between 2 pieces of paneer. Assemble remaining paneer pieces in the same way.
5. Heat oil in pan on high heat. Deep 2 assembled pieces in batter to coat and Add one after the other to hot oil and reduce heat to medium.
6. Fry till golden brown and remove.
7. Deep into the batter and fry remaining assembled pieces in the same way.
8. Spread black salt over it and serve hot with hot and sweet tomato sauce.

Bharwan Mirchi Pakore- Stuffed Pepper Fritters. So, here is my version of spinach and cheese stuffed shells. I think they taste very good. I have made many stuffed shell recipes, and I always end up adding stuff, substituting stuff, or taking stuff out. We are a no-ricotta-for-me house, mostly (unless it's disguised), so I use all cottage cheese.

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