Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, non-fat honey mustard. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.
Non-Fat Honey Mustard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Non-Fat Honey Mustard is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook non-fat honey mustard using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Non-Fat Honey Mustard:
- Take Greek Yogurt - Fat Free
- Get honey
- Prepare Spicy Brown Mustard
- Get lemon juice
It takes only a few minutes to make and can be used several ways. Once you make a batch you'll likely want to smear a little. The Honey Mustard sauce for the chicken is incredibly simple to make. Watch how to make healthy honey mustard dressing in this short recipe video!
Instructions to make Non-Fat Honey Mustard:
- Stir yogurt, honey, mustard, and lemon juice in a bowl until evenly mixed. Store in a covered container in the refrigerator until ready to serve.
It's so easy to make with wholesome ingredients. I like to call it sunshine salad dressing! Honey mustard is very versatile and pairs with so many different things. From proteins, to veggies and even as a salad dressing. Sweet honey and tangy mustard are incorporated together to make this wing a must have.
So that is going to wrap this up with this exceptional food non-fat honey mustard recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
