Guide to Make Fried Rice in 20 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice:

1. Prepare 1 cup Basamati rice (soak 20 min in water)
2. Make ready 2 table spoon vegetable oil/ olive oil
3. Get 1 tea spoon ginger garlic paste
4. Get 1 medium onion chopped
5. Make ready 1 carrot chopped
6. Make ready 1/2 cup green beans cut in to small pieces
7. Get 1/2 capsicum/Bell pepper cut in to small pieces
8. Get 1/2 cup green peas
9. Get 1/4 cup coriander/ cilantro and spring onion finely chopped
10. Get 1/2 tea spoon soy sauce
11. Prepare 1 tea spoon black pepper powder
12. Take to taste Salt

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried Rice:

1. Soak basmati rice for 20 min and cook rice with 1/2 teaspoon salt
2. Take a big pot and heat up
3. Add 2 table spoon of oil in a pot, once the oil is hot then add chopped onion sauté for 3-4 minutes on medium flame
4. Add ginger garlic paste to it then add carrot, capsicum, green beans and green peas then sauté for 4-5 minutes
5. Then add soy sauce and pepper powder to it sauté for 2-3 minutes and mix it well add salt as per your taste and turn off the heat, let it cool down a bit then add cooked rice to it
6. Mix it really well and finally garnish with fresh coriander and spring onion and serve hot with tomato ketchup

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!