How to Make Spinach with Cottage Cheese Curry in 27 Minutes for Mom

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach with cottage cheese curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach with Cottage Cheese Curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach with Cottage Cheese Curry is something which I’ve loved my whole life.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach with cottage cheese curry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Cottage Cheese Curry:

1. Prepare 400 grams spinach
2. Get 8-10 garlic cloves, chopped
3. Make ready 1 green chilli chopped
4. Get 2 Onions chopped
5. Take 2 tbsp oil
6. Get 1 tbsp cumin seeds
7. Make ready 1/2 tbsp haldi powder
8. Take 1 tbsp Dhaniya Jeera powder
9. Make ready 1/2 tbsp black salt
10. Take As per taste Salt
11. Prepare 1 cup Curd
12. Prepare 1/2 tbsp kasuri methi
13. Prepare 200 grams paneer
14. Take 1 tbsp lemon juice

Drained cottage cheese and mixed in with the spinach, then poured the whole thing into a greased pie plate. My favorite veggie to order in an India restaurant is Saag Paneer, a rich creamy spinach and cheese dish. I've had it served several ways: sometimes the paneer (cheese) is presented in deep fried cubes floating in slow cooked spinach; or it's incorporated as a cheesy cream spinach sauce. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.

Steps to make Spinach with Cottage Cheese Curry:

1. Blanch the spinach leaves in boiling water for 2-minutes. Take out and put them in cold water. The leaves retain green colour.
2. Puree the spinach leaves in a mixture jar.
3. Take a pan, heat oil on medium heat, add cumin seeds, add, chopped garlic, and green chilli.Saute for 2-3 minutes.
4. Add chopped onions. Cook for 5-7 minutes until the raw smell goes away.
5. Add 1-cup curd, add haldi powder, dhaniya powder, black salt, salt, and mix well. Cook for 3-minutes.
6. Add spinach puree, and mix well. Add kasuri methi. Mix well. Add1/2 cup wate and cook for 2-minutes.
7. Add cream and paneer. mix well.
8. Serve Sabji hot with roti or rice.

This hearty and delicious spinach with Indian cottage cheese curry pairs well with naan, jeera rice, roti etc. Paneer with spinach is one of the best combinations. Just like this we can make many other recipes like palak pulao, palak kabab, hara bhara kabab with these two ingredients. An easy palak paneer recipe that guarantees the best flavor - creamy, nutty and fragrant spinach gravy served with tender paneer. Palak paneer is one of the most popular saag paneer dishes - you really have to give it a try!

So that’s going to wrap it up with this special food spinach with cottage cheese curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!